This recipe is from the Alaska Seafood Marketing Institute, check out more of their stuff by clicking here.
I pkg Macaroni or small shell pasta
1 Tbsp butter
1 shallot, finely chopped (you can use a regular onion instead)
1 cup Your favorite vegetable, like peas or mushrooms
1 tsp lemon juice, preferably fresh
1 can skinless, boneless salmon
Cook pasta according to the package instructions and drain.
In a small sauce pan, gently heat the sauce of your choice and set aside.
In a large pan, melt butter and sauté shallot and vegetables until tender. Stir in the warmed sauce. Stir well.
Add the lemon juice, pasta, and salmon to the sauce mixture. Toss well and serve.