Sometimes a leftover potato can be the basis for an easy, healthy breakfast. I had a small potato sitting around, along with some remnants of my Easter ham. I got inspired (because I was hungry) and decided to whip up a skillet concoction using my leftovers and some ingredients I already had on hand. This is just what I ended up making, but it could certainly be adapted to use whatever YOU have on hand. This would be great with ANY meat remnants, like steak or pork, or sausage. This serves two people easily, or one VERY hungry man.
1 small potato
1 oz chopped ham
1 oz shredded cheese
1/2 oz ghee (butter or oil of your choosing)
salt and pepper to taste